Guest-Centric Server with Tips, Benefits & Growth

Hotel Leveque; St. Louis (MO); On-site; USD 9,092 - 12,949; Full time

Benefits offered by this job

Insurance enrollment from day 1

Paid time off from day 1

Holiday pay from day 1

Hotel and travel discounts

Professional development and promotion

Job summary

First Hospitality seeks Restaurant Servers to provide attentive, dynamic, and inspiring tableside service for restaurant guests. Thorough knowledge of the food and beverage menus including recommended offerings and pairings is critical to success.

Restaurant Servers must be proactive in handling guest needs, be highly engaging and service-oriented, and take a creative approach to problem solving. The primary responsibility of a Restaurant Server is to deliver and exceed guest expectations,

Qualifications

• Effective verbal and written communication skills are required.
• Must be able to speak, read, and write in the primary language used in the workplace.
• Ability to stand for long periods (8+ hours) and perform physical tasks.
• Ability to lift, lower, and maneuver up to 30 pounds frequently.
• Flexibility to bend, reach, and pivot during shifts.

Responsibilities

• Prepare the restaurant for service by cleaning guest and service spaces and stocking supplies.
• Learn details on menu items to recommend offerings and specials.
• Detail each order accurately to ensure guest satisfaction.
• Engage with guests to identify needs and build rapport.
• Communicate special requests and resolve guest issues collaboratively.
• Maintain cleanliness throughout the shift and complete side work.
• Uphold professional standards aligned with restaurant and company expectations.
• Know restaurant emergency procedures and assist guests in emergencies.
• Take on additional tasks as assigned by leadership.

Skills

Communication skills

English proficiency

Stamina

Mobility

Strength

Job description

First Hospitality seeks Restaurant Servers to provide attentive, dynamic, and inspiring tableside service for restaurant guests. Thorough knowledge of the food and beverage menus including recommended offerings and pairings is critical to success.

Restaurant Servers must be proactive in handling guest needs, be highly engaging and service-oriented, and take a creative approach to problem solving. The primary responsibility of a Restaurant Server is to deliver and exceed guest expectations,