Guest-Focused On-Call Kitchen Assistant

Green Top Farms & Green Deliveries; New York (NY); On-site; USD 34,440 - 37,195; Part time

Job summary

Green Top Farms & Green Deliveries is looking for a Part-Time, On-Call Site Kitchen Assistant to join our team in New York City. This role involves supporting daily food service operations, ensuring high standards of culinary quality, and delivering a positive guest experience.

Your tasks will include meal preparation and adhering to food safety guidelines in a corporate kitchen environment. We offer a compensation of $25–$27/hour based on experience, with a flexible schedule of 20-30 hours per week.

The ideal candidate will possess strong interpersonal skills and the physical stamina to perform effectively in a busy kitchen setting.

Qualifications

• Experience in a kitchen, catering, or hospitality environment.
• Strong interpersonal skills with a friendly attitude.
• Ability to work efficiently under pressure.
• Keen eye for detail and organizational skills.
• Physical stamina to lift/carry up to 50 pounds.

Responsibilities

• Support daily food service operations while ensuring quality standards.
• Maintain sanitation and food safety in the workspace.
• Assist with inventory and deliver accuracy in stock management.
• Collaborate with team members for a seamless service.
• Adapt to last-minute changes and help maintain service efficiency.

Skills

Interpersonal skills

Attention to detail

Ability to work under pressure

Team collaboration

Problem-solving

Education

1+ years in a kitchen or hospitality environment

Tools

Basic technology applications

Job description

Green Top Farms & Green Deliveries is looking for a Part-Time, On-Call Site Kitchen Assistant to join our team in New York City. This role involves supporting daily food service operations, ensuring high standards of culinary quality, and delivering a positive guest experience.

Your tasks will include meal preparation and adhering to food safety guidelines in a corporate kitchen environment. We offer a compensation of $25–$27/hour based on experience, with a flexible schedule of 20-30 hours per week.

The ideal candidate will possess strong interpersonal skills and the physical stamina to perform effectively in a busy kitchen setting.