Guest-Focused Hotel F&B Attendant

Sonesta International Hotels Corporation; Scottsdale (AZ); Vor Ort; USD 21.000 - 28.000; Vollzeit

Benefits dieser Stelle

Medical, Dental & Vision Insurance

401(k) Retirement Plan with Company ​匹

Paid Vacation & Sick Time

Paid Parental Leave

Life Insurance

Disability Insurance

Educational Assistance

Hotel Discounts for Employees

Zusammenfassung

Sonesta International Hotels Corporation is seeking a Food and Beverage Attendant to deliver exceptional guest experiences at breakfast and evening social venues. You will set up, service, and break down buffet areas, replenish supplies, and interact with guests in a friendly, professional manner across our Scottsdale properties.

The role requires prior food and beverage or hotel industry experience, ServSafe certification, English fluency, and the ability to stand for long periods and lift up

Qualifikationen

• Previous food and beverage experience is required or preferred.
• Experience in the hotel industry is preferred.
• Must obtain ServSafe certification; TIPS certification may be required.
• Ability to speak, read, and write English fluently; additional languages beneficial.

Aufgaben

• Deliver service in line with Sonesta G.U.E.S.T. standards.
• Set up, transport, and replenish buffet items and equipment.
• Monitor buffet areas and event spaces for supplies and presentation.
• Welcome guests and respond to requests promptly and professionally.
• Follow safety, sanitation, and cleanliness procedures.

Kenntnisse

Food & beverage experience

Hotel industry experience

English fluency

Customer service skills

Ausbildung

ServSafe certification

TIPS certification

Jobbeschreibung

Sonesta International Hotels Corporation is seeking a Food and Beverage Attendant to deliver exceptional guest experiences at breakfast and evening social venues. You will set up, service, and break down buffet areas, replenish supplies, and interact with guests in a friendly, professional manner across our Scottsdale properties.

The role requires prior food and beverage or hotel industry experience, ServSafe certification, English fluency, and the ability to stand for long periods and lift up