Experience-Driven Food & Beverage Server

Sonesta Hotels International Corporation; St. Louis (MO); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Medical, Dental & Vision Insurance

Health Savings Account (HSA) with Co.

401(k) Retirement Plan with Company 4

Paid Vacation & Sick Time

Paid Parental Leave

Company-Paid Life Insurance

Company-Paid Short-Term & Long-Term  •

Hospital Indemnity, Critical Illness &

Educational Assistance

Sonesta Hotel Discounts (yes, you&apos

Job summary

Sonesta Hotels International Corporation is seeking a Food Server to deliver attentive hospitality across our restaurants, lounges, and banquets. You will engage guests with menu knowledge, recommendations, and smooth service in a dynamic hotel environment.

The role emphasizes friendly interactions, team collaboration, and adherence to service standards to enhance the guest experience. Flexible availability is helpful for mornings, evenings, weekends, and events.

Qualifications

• Experience in restaurant, hotel, banquet, or customer service.
• Strong communication and guest service skills.
• Ability to multitask in a fast-paced setting.

Responsibilities

• Provide friendly, attentive, and professional food & beverage service to guests across dining operations.
• Take guest orders accurately, answer menu questions, make recommendations, and deliver exceptional guest experiences.
• Serve food and beverages according to hotel service standards, presentation guidelines, and timing expectations.
• Maintain knowledge of menu offerings and daily specials.
• Process guest transactions and POS operations accurately and efficiently.
• Maintain cleanliness and organization of dining areas and service stations.

Skills

Guest service

Communication

Multitasking

Hospitality

POS knowledge

Tools

POS systems

Job description

Sonesta Hotels International Corporation is seeking a Food Server to deliver attentive hospitality across our restaurants, lounges, and banquets. You will engage guests with menu knowledge, recommendations, and smooth service in a dynamic hotel environment.

The role emphasizes friendly interactions, team collaboration, and adherence to service standards to enhance the guest experience. Flexible availability is helpful for mornings, evenings, weekends, and events.