Guest-Focused Host | Flexible Scheduling & Growth

P.F. Chang's China Bistro, Inc.; Wauwatosa (WI); On-site; USD 21,000 - 25,000; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

Paid on the job training

Opportunities for advancement – we 0

Discounted meals

Employee referral program

Exclusive team member discounts

Closed on Thanksgiving and Christmas

401(k) retirement plan

Medical, dental and vision insurance

Paid sick leave

Job summary

P.F. Chang's China Bistro, Inc. is hiring immediate full-time or part-time Hosts to welcome guests and manage seating for a high-demand restaurant.

The role emphasizes delivering hospitable service and accurate wait times while guiding guests through reservations and seating processes. The ideal candidate will provide a positive first impression, maintain professional guest interactions, and participate in ongoing training to support a seamless dining experience.

Qualifications

• Excellent customer service skills and etiquette.
• Ability to communicate effectively with guests and coworkers.
• Flexible to work different shifts.
• Ability to multitask in a fast-paced environment.

Responsibilities

• Greet Guests and answer phones, seat Guests, and take reservations.
• Maintain sanitation and safety by following front door, host desk, and lobby procedures.
• Learn seating layout and service flow to direct guests efficiently.
• Set and clear tables neatly according to standards.
• Learn curbside and takeout expectations.
• Perform side-work as required for each shift.

Skills

Customer service

Communication

Flexibility

Multitasking

Job description

P.F. Chang's China Bistro, Inc. is hiring immediate full-time or part-time Hosts to welcome guests and manage seating for a high-demand restaurant.

The role emphasizes delivering hospitable service and accurate wait times while guiding guests through reservations and seating processes. The ideal candidate will provide a positive first impression, maintain professional guest interactions, and participate in ongoing training to support a seamless dining experience.