Guest-Focused Food Service & Kitchen Support

Summitbsa; Glen Jean (WV); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Housing provided

Summit Staff Uniform

Job summary

Summitbsa in Glen Jean, West Virginia, is looking for staff to deliver upmost customer service in our dining halls. You will focus on guest needs, communicate effectively, and work with kitchen teams to ensure timely service.

Responsibilities include following food safety guidelines, operating equipment, supporting meal prep, and addressing dietary restrictions. Housing and uniform are provided; work hours are 45–55 per week, with Teams communications expected.

Qualifications

• Minimum age: 18+.
• High school diploma or equivalent.
• Basic understanding of culinary skills and practices in a commercial kitchen.
• Experience in customer-facing roles demonstrating communication skills.
• Willing to become a registered Scouting America member (background screening).
• Comfortable using Microsoft Teams for daily work-related communication.

Responsibilities

• Follow food safety and sanitation guidelines to ensure a clean, compliant work environment.
• Operate kitchen equipment safely and efficiently during food prep and service.
• Support meal preparation by understanding menu items and ingredient handling.
• Understanding and communication of dietary restrictions and nutritional information.
• Delivering excellent customer service by responding promptly to guest needs and requests.
• Model the Scout Oath and Law in daily interactions while maintaining
• Maintain a clean, organized, inspected, neat, and safe work area
• Perform additional duties assigned by SBR leadership
• Abide by policies and procedures outlined in the SBR staff handbook

Skills

Emotional intelligence

Customer service

Adaptability

Interpersonal skills

Education

High school diploma

Tools

Microsoft Teams

Job description

Summitbsa in Glen Jean, West Virginia, is looking for staff to deliver upmost customer service in our dining halls. You will focus on guest needs, communicate effectively, and work with kitchen teams to ensure timely service.

Responsibilities include following food safety guidelines, operating equipment, supporting meal prep, and addressing dietary restrictions. Housing and uniform are provided; work hours are 45–55 per week, with Teams communications expected.