Guest-Focused Food Runner | Flexible Schedule & Perks

The Bancroft; Burlington (MA); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Flexible Schedule

Health insurance and dental, vision, 6

Employee dining discount

Daily family meal

401k with annual match

Employee Assistance Program

Employee Referral Bonus

Training and growth opportunities

Job summary

The Bancroft Chophouse in Burlington, MA is hiring a Food Runner to ensure guests receive hot meals hot and cold dishes cold. You will stock expo, transport food to dining room, bar and lounge, and assist guests with their needs while maintaining safety and allergy standards.

Candidates should have at least 6 months experience in a full-service, high-volume restaurant; we offer an hourly wage plus tips, flexible schedule, dining discounts, and opportunities for growth.

Qualifications

• Minimum 6 months experience running food in a full-service, high-volume restaurant.
• Strong hospitality and customer service mindset.
• Ability to work in a standing position for long periods.

Responsibilities

• Work closely with the kitchen to ensure items are ready for delivery.
• Collect and verify customer orders before delivering to tables.
• Deliver items to the correct tables in a timely and efficient manner.
• Communicate with kitchen staff and servers to ensure orders are accurate and complete.
• Provide excellent customer service by greeting customers, answering questions, and addressing concerns.
• Ensure that all food items are handled and stored in compliance with food safety and allergy standards.
• Assist in performing other duties as assigned by the management team.

Skills

Hospitality

Teamwork

Communication

Multitasking

Stamina

Job description

The Bancroft Chophouse in Burlington, MA is hiring a Food Runner to ensure guests receive hot meals hot and cold dishes cold. You will stock expo, transport food to dining room, bar and lounge, and assist guests with their needs while maintaining safety and allergy standards.

Candidates should have at least 6 months experience in a full-service, high-volume restaurant; we offer an hourly wage plus tips, flexible schedule, dining discounts, and opportunities for growth.