Expeditor

Banners Kitchen & Tap; Boston (MA); On-site; USD 27,552 - 30,307; Part time

Benefits offered by this job

Weekly pay

Training & development

Employee discounts

Flexible schedules

Job summary

Banners Kitchen & Tap in Boston, MA is hiring a part-time Expeditor to quickly respond to dining room needs and expedite food from kitchen to guests. You will receive food tickets, sort orders by station, and notify servers when dishes are ready.

This tipped role requires at least 1 year of experience as a Runner or Busser, flexibility for nights, weekends, and holidays, and strong communication skills. You may assist with opening, mid, and closing duties as directed.

Qualifications

• At least 1 year of experience or training as a Runner or Busser with similar dining,

Responsibilities

• Attend pre-shift briefing and note scheduling, organization, and notes.
• Coordinate with Chef and kitchen staff to ensure timely food prep and delivery.
• Complete table-side service when required, including taking orders and delivering menus.
• Assist captains and back servers with course presentation and menu explanations.

Skills

Excellent communication skills

1 year of Runner/Busser experience

Flexible hours (nights, weekends, and/

Job description

The opportunity

Delaware North’s Patina Group is hiring part time Expeditors to join our team at Banners Kitchen and Tap in Boston, Massachusetts. As a Runner, you are responsible for quickly responding to changing needs within the dining room, and expeditingfood from the kitchen to our guests by receiving food ticket orders, sorting them in kitchen stations, and notifying servers when dishes are complete.

Please note this is a tipped position, the hourly minimum pay listed doesn’t include any potential tipped earnings.

Pay

$20.00 – $22.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules

What will you do?

• Attend pre-shift briefing, taking note of relevant information such as service scheduling, organization, food, beverage, and guest notes.
• Coordinate with Chef and kitchen staff to ensure timely preparation and delivery of food.
• Complete any required table-side service which may include taking orders, delivering, and explaining the menu to customers.
• Assist captains and back servers with the presentation of courses, explaining any relevant menu items if it is missed.
• Maintain a comprehensive knowledge of all menu items, ingredients, and preparations; be able to identify menu items and ingredients by appearance.
• Maintain kitchen and suitescleanliness and organization at all times.

More about you

• At least 1 year of experience or training as a Runner or Busser with a similar style of dining, capacity, and volume preferred.
• Ability to work flexible hours, including nights, weekends, and holidays, as needed.
• Excellent communication skills.
• Must be at least 18 years of age.
• Ability to perform opening, mid and closing duties as outlined by management.
• No high school diploma or GED required.

Physical requirements

• Constant standing, walking, bending, reaching, and repetitive motions.
• Ability to maneuver between tables and around corners.
• Ability to lift, balance and move large food trays, weighing up to 35 pounds.
• Visual acuity and hearing sufficient to take orders and prepare checks.
• Ability to lift up to 35 pounds for set-up, service, and clean-up.
• Ability to stand or walk for the entire length of shift; may include walking up and down stairs.

Shift details

Days
Evenings
Holidays
Weekends
Events
Weekdays as needed

Source: Hospitality Online