Guest-Focused Food & Beverage Expert

Target; Mooresville (NC); On-site; USD 21,000 - 23,000; Full time

Job summary

Target in Mooresville, NC is seeking a Food & Beverage Expert to help guests enjoy a friendly, efficient shopping experience. You will greet guests, assist with product finds, and ensure shelves are stocked, priced, and signed according to standards.

The role emphasizes guest engagement, teamwork, and following food safety rules in a dynamic store setting with varying shifts, including nights and weekends.

Qualifications

• Must be at least 18 years of age or older (Bakery Only).
• Previous food or grocery experience preferred, but not required.
• Welcoming and helpful attitude toward all guests and other team members.
• Ability to communicate on multiple frequency devices and operate handheld scanners and other technology.
• Work both independently and with a team; resolve guest questions quickly on the spot.
• Attention to detail and ability to follow multi-step processes.
• Capable of remaining focused in a fast-paced environment and manage multiple tasks.

Responsibilities

• Create an Easy, Inspiring and Friendly guest experience by delivering on commitments.
• Greet guests and assist with finding items, resolving issues for a smooth shopping experience.
• End every guest interaction with a sincere thank you and support team efforts.
• Execute Food & Beverage processes including deliveries, replenishment, merchandising, and signing.
• Follow all food safety requirements and uphold Target’s standards.
• Use sampling and suggestive selling to promote products and increase sales.
• Work with vendors to set up displays and maintain organized backroom space.

Skills

Guest service

Teamwork

Flexibility

Communication

Job description

Target in Mooresville, NC is seeking a Food & Beverage Expert to help guests enjoy a friendly, efficient shopping experience. You will greet guests, assist with product finds, and ensure shelves are stocked, priced, and signed according to standards.

The role emphasizes guest engagement, teamwork, and following food safety rules in a dynamic store setting with varying shifts, including nights and weekends.