Guest-Facing Concessions & Food Service Associate

Chula-Vista-Resort; Wisconsin Dells (WI); Sur place; USD 17 000 - 22 000; Plein temps

Résumé du poste

Chula Vista Resort in Wisconsin Dells, WI invites applicants for Concessions team members. You'll deliver top-notch guest service in the restaurant, greet guests warmly, assist with questions, and maintain safe food preparation and cleanliness standards throughout shifts.

The role includes handling payments, stocking, and completing opening/closing checklists, with flexible shifts and health code adherence at the forefront.

Qualifications

• Knowledge of sanitation regulations.
• Flexibility to work various shifts.
• Basic math skills.
• Ability to gauge customers’ preferences.
• Excellent communication skills.

Responsabilités

• Providing exceptional guest service.
• Greet and interact with Guest in a positive, friendly and professional manner
• Ensure customer satisfaction and answer any questions or comments from customers
• Preparing food in an appetizing manner.
• Accept payment from customers, and make change as necessary
• Abide by all health code and food preparation guidelines.
• Maintain a clean workstation.
• Completes opening and closing checklists.
• Stocks and maintains sufficient levels of food products
• Cleaning in accordance to company standards including but not limited to: sweeping and mopping floors, cleaning tables, counters, kitchen and service equipment, removing trash, and cleaning restrooms.
• Complete additional duties as assigned by supervisor.

Connaissances

Sanitation knowledge

Shift flexibility

Basic math skills

Customer preference gauging

Excellent communication

Formation

High school diploma

Description du poste

Chula Vista Resort in Wisconsin Dells, WI invites applicants for Concessions team members. You'll deliver top-notch guest service in the restaurant, greet guests warmly, assist with questions, and maintain safe food preparation and cleanliness standards throughout shifts.

The role includes handling payments, stocking, and completing opening/closing checklists, with flexible shifts and health code adherence at the forefront.