Guest-Focused Beverage Server | Fast-Paced Hospitality

Dimension Hospitality; Nashville (TN); On-site; USD 17,000 - 30,000; Full time

Job summary

Dimension Hospitality is seeking a Beverage Server/Bartender to help create a welcoming environment by greeting guests, taking drink orders, and delivering attentive beverage service in a fast-paced setting.

You will support the bar and restaurant team, enter orders into the POS system, and maintain cleanliness and organization across service areas, while upholding safety and sanitation standards and delivering memorable guest experiences.

Qualifications

• Strong guest service and communication skills.
• Friendly, outgoing, and professional demeanor.
• Ability to multitask in a fast-paced environment.
• Reliable, organized, and team oriented.
• Comfortable handling cash and using POS systems.
• Previous serving or beverage service experience preferred but not required.
• Flexible to work any shifts, including holidays and weekends.

Responsibilities

• Greet guests and provide friendly, attentive beverage service
• Take drink orders accurately and enter them into the POS system
• Serve beverages promptly and ensure proper presentation
• Monitor guest needs and offer refills or additional service
• Maintain cleanliness of tables, bar tops, and service stations
• Assist with resetting tables and maintaining organization
• Follow safety, sanitation, and responsible alcohol service standards
• Communicate effectively with bartenders, servers, and kitchen staff
• Assist with side work, stocking, and preparation tasks

Skills

Guest service

Communication

Multitasking

Reliability

Organization

Cash handling

POS systems

Team oriented

Friendly demeanor

Tools

POS system

Job description

Dimension Hospitality is seeking a Beverage Server/Bartender to help create a welcoming environment by greeting guests, taking drink orders, and delivering attentive beverage service in a fast-paced setting.

You will support the bar and restaurant team, enter orders into the POS system, and maintain cleanliness and organization across service areas, while upholding safety and sanitation standards and delivering memorable guest experiences.