Guest-Focused Bartender & Table Service Pro

Pineapple Hospitality; Seattle (WA); Hybrid; USD 42,000 - 54,000; Full time

Job summary

Pineapple Hospitality is seeking a bartender who goes beyond mixing cocktails, serving guests with warmth, and representing our brand in a fast-paced hotel restaurant environment.

As a hybrid role, you will occasionally serve table side and contribute to a collaborative team. You’ll need a High School diploma, Food Handler’s Permit and MAST Permit, plus the ability to work calmly under pressure.

Qualifications

• High School diploma or equivalent.
• Food Handler’s Permit and MAST Permit required.
• Ability to work in a fast-paced environment.
• Ability to work calmly under pressure.
• Ability to contribute to a collaborative and diverse team dynamic.
• Understanding and application of safety, sanitation and food handling procedures.

Responsibilities

• Demonstrate and promote a thorough knowledge of food and beverage products, menus and promotions.
• Check identification of guests to verify age requirements for purchase of alcohol.
• Show hospitality and service at the bar and in the dining area.
• Control cash and other receipts by adhering to cash handling and reconciliation procedures.

Skills

Fast-paced

Calm under pressure

Team player

Guest service

Education

High School diploma or equivalent

Job description

Pineapple Hospitality is seeking a bartender who goes beyond mixing cocktails, serving guests with warmth, and representing our brand in a fast-paced hotel restaurant environment.

As a hybrid role, you will occasionally serve table side and contribute to a collaborative team. You’ll need a High School diploma, Food Handler’s Permit and MAST Permit, plus the ability to work calmly under pressure.