Guest-First Team Member: Fast-Casual Kitchen & Service

Coma Coffee Roasters; St. Louis (MO); On-site; USD 17,000 - 22,000; Full time

Job summary

Hi-Pointe Drive-In in St. Louis, MO is seeking a Team Member to deliver high-quality service in a fast-casual setting. You will interact with guests, take orders, prepare food, and ensure cleanliness and safety across stations.

Responsibilities include greeting guests, serving beverages, handling payments, and maintaining inventory while upholding food safety standards and company policies.

Qualifications

• High school diploma or equivalent preferred.
• Hepatitis A vaccination record.

Responsibilities

• Maintaining all areas of the restaurant, keeping it squeaky clean, stocked, and presentable.
• Greeting every guest and providing out-of-this-world service.
• Staff should be knowledgeable about our chef-driven menu, beverages, and daily specials.
• Taking orders with the guest and delivering orders to the customer.
• Removing trash from guests' tables and offer drink refills.
• Process customer payments.
• Check up on every guest, resolving any issues or complaints promptly and professionally.
• Food preparation and assistance to the KM and AKM.
• Responsible for maintenance and food safety of the assigned station.
• Setting up stations and stocking necessary supplies.
• Cooking food items in cooperation with other kitchen staff to ensure a positive guest experience.
• Cleaning and organizing stations and other kitchen equipment.
• Maintaining food cost standards by effectively managing inventory, food ordering, portion control.

Skills

Customer service

Teamwork

Education

High school diploma or equivalent

Job description

Hi-Pointe Drive-In in St. Louis, MO is seeking a Team Member to deliver high-quality service in a fast-casual setting. You will interact with guests, take orders, prepare food, and ensure cleanliness and safety across stations.

Responsibilities include greeting guests, serving beverages, handling payments, and maintaining inventory while upholding food safety standards and company policies.