Assistant GM: People-First Fast-Casual Leader

StaffedUp; St. Louis (MO); On-site; USD 52,000 - 72,000; Full time

Job summary

Hi-Pointe Drive-In seeks an Assistant General Manager to partner with the General Manager in St. Louis's best fast casual restaurant. Lead a high-performing team, ensure flawless service, and drive profitability with a people-first culture.

You will develop shift leaders, manage labor and food costs, uphold food safety standards, and execute company recipes with consistency. This role rewards accountability, hospitality, and leadership in a fast-paced environment.

Qualifications

• Minimum of 3 years of restaurant experience required.
• 1-2 years in a management or supervisory capacity preferred.
• Hepatitis A vaccination record.

Responsibilities

• Building a best-in-class team including hiring, training, and developing your management and hourly team
• Serving as an ambassador of Hi-Pointe, and being committed to building the Hi-Pointe brand
• Working with ownership to set Sales & Profitability goals
• Operational excellence, maintaining flawless shift execution
• Working with shift leaders to become better leaders and execute shifts independently
• Managing Restaurant labor costs which include weekly scheduling for the team
• Maintaining food cost standards by managing inventory, ordering, portion control, etc.
• Understanding and adhering to all local and state food safety requirements and prioritizing safety with the team
• Streamlining the kitchen processes to maintain fast casual ticket times
• Creating and maintaining a positive culture where people want to work and are pushed to be their best.
• Taking care of your restaurant by ensuring all equipment used is in safe working condition, checked, and regularly serviced
• Maintaining and delegating checklists to ensure the effective running of the kitchen.
• Regularly testing products to ensure the quality and the execution of recipes meets the standards set out by us.
• Ensuring all team members meet all restaurant safety and food handling standards.
• Adhering to company standards, including personal hygiene and appearance
• Assisting in community-related events, festivals, etc.
• Any other tasks as assigned by your manager.

Skills

Leadership

Team management

Customer service

Education

High school diploma or equivalent

Some college preferred

Job description

Hi-Pointe Drive-In seeks an Assistant General Manager to partner with the General Manager in St. Louis's best fast casual restaurant. Lead a high-performing team, ensure flawless service, and drive profitability with a people-first culture.

You will develop shift leaders, manage labor and food costs, uphold food safety standards, and execute company recipes with consistency. This role rewards accountability, hospitality, and leadership in a fast-paced environment.