Guest-First Server — Flexible Hours & Growth Opportunities

PF Changs China Bistro; Schaumburg (IL); On-site; USD 12,000 - 17,000; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

Paid on the job training

Opportunities for advancement – we

Discounted meals

Employee referral program

Exclusive team member discounts

Closed on Thanksgiving and Christmas

Job summary

P.F. Chang’s in Schaumburg, IL is hiring full-time or part-time hourly restaurant dine-in servers.

No prior experience required—we will train you—and you will join a team delivering hospitality with guest-focused service. The role involves taking and serving food and beverage orders, answering questions about the menu, guiding guests through their dining experience, and processing payments, with benefits including pay plus tips, flexible scheduling, paid training, and opportunities for

Qualifications

• Excellent customer service skills and etiquette.
• Ability to execute proper sanitation practices and safety procedures.
• Must meet state minimum age for serving alcoholic beverages.
• Have a current Food Handler’s Card where applicable, or we will help you obtain.
• Ability to multi-task in a fast-paced, team-work environment.

Responsibilities

• Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests’ expectations.
• Understands the restaurant menu to engage guests on choosing menu items and able to answer guest’s questions.
• Guides guests through their dining experience while taking, placing, and serving food and beverage orders, as well as processing payments.
• Understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant.

Skills

Customer service

multitasking

Job description

P.F. Chang’s in Schaumburg, IL is hiring full-time or part-time hourly restaurant dine-in servers.

No prior experience required—we will train you—and you will join a team delivering hospitality with guest-focused service. The role involves taking and serving food and beverage orders, answering questions about the menu, guiding guests through their dining experience, and processing payments, with benefits including pay plus tips, flexible scheduling, paid training, and opportunities for