Dine-In Server — Flexible Schedule, Training & Growth

P.F. Chang's

Roseville (CA)

On-site

USD 19,286 - 26,174

Full time

14 days+

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Benefits offered by this job

Competitive pay
Flexible scheduling
Paid on the job training
Opportunities for advancement – weProm
Discounted meals
Employee referral program
Exclusive team member discounts
Closed on Thanksgiving and Christmas
401(k) retirement plan (based on hours
Medical, dental and vision insurance (

Job summary

P.F. Chang's is hiring dine-in food and beverage Servers, Waitresses, or Waiters. This entry-level role focuses on delivering an exceptional guest experience in a scratch-kitchen environment.

No prior experience required; we train you on service standards, menu knowledge, and safety practices. Benefits include flexible scheduling, paid training, and discounts on meals. Applicants must be able to meet state age requirements for alcohol service where applicable.

Qualifications

  • Excellent customer service skills and etiquette.
  • Ability to execute proper sanitation practices and safety procedures.
  • Must meet state minimum age for serving alcoholic beverages.

Responsibilities

  • Delivers amazing hospitality experience to guests, anticipating, delivering, and exceeding guests’ expectations.
  • Understands the restaurant menu to engage guests on choosing menu items and able to answer guests’ questions.
  • Guides guests through their dining experience while taking, placing, and serving food and beverage orders, as well as processing payments.
  • Understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant.

Skills

Customer service
Teamwork
Multi-tasking
Food safety

Education

Food Handler’s Card

Job description

P.F. Chang's is hiring dine-in food and beverage Servers, Waitresses, or Waiters. This entry-level role focuses on delivering an exceptional guest experience in a scratch-kitchen environment.

No prior experience required; we train you on service standards, menu knowledge, and safety practices. Benefits include flexible scheduling, paid training, and discounts on meals. Applicants must be able to meet state age requirements for alcohol service where applicable.

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