Guest-First Server Assistant - Flexible Schedule & Growth

Red-Lobster; North Little Rock (AR); On-site; USD 15,000 - 21,000; Full time

Benefits offered by this job

Weekly pay

Flexible scheduling

Health benefits under $10/week

Life insurance

Short-term disability

401(k) with company match

Anniversary pay

Meal discounts

Career advancement

Job summary

Red Lobster in North Little Rock, AR is seeking a Server Assistant to welcome guests, manage the waitlist and seating, and deliver a seamless dining experience.

You will support dining room service by restocking tables, refilling drinks, pre-bussing, delivering meals, clearing and resetting tables, and keeping the dining room clean and organized.

Join a team that prioritizes guest satisfaction, safety, and teamwork, with weekly pay, flexible scheduling, and opportunities to grow.

Qualifications

• Must meet minimum age requirement.
• Authorized to work in the country you are applying.
• Ability to bend, reach, stoop and lift up to 30 pounds.

Responsibilities

• Welcoming every guest with a friendly smile and create a great first impression
• Managing the waitlist, reservations, and seating while providing a seamless guest experience
• Delivering exceptional hospitality by anticipating guest needs and creating memorable experiences
• Supporting dining room service by ensuring tables are fully stocked, refilling drinks, pre-bussing tables, and delivering food
• Clearing and resetting tables, maintaining a clean dining room, and communicating table readiness to the team
• Following all safety, sanitation, and cleanliness standards, including light cleaning or vacuuming of the dining room

Job description

Red Lobster in North Little Rock, AR is seeking a Server Assistant to welcome guests, manage the waitlist and seating, and deliver a seamless dining experience.

You will support dining room service by restocking tables, refilling drinks, pre-bussing, delivering meals, clearing and resetting tables, and keeping the dining room clean and organized.

Join a team that prioritizes guest satisfaction, safety, and teamwork, with weekly pay, flexible scheduling, and opportunities to grow.