Guest-First Server Assistant | Flexible Hours & Growth

Red-Lobster; Fayetteville (NC); On-site; USD 23,000 - 29,000; Full time

Benefits offered by this job

Weekly pay

Healthcare plans

Dental & Vision

Life insurance

401(k) matching

Meal discounts

Career growth

Job summary

Red Lobster in Fayetteville, NC is seeking a Server Assistant to welcome guests, manage waitlists and seating, and deliver warm, attentive hospitality. You will support dining room service by stocking tables, refilling drinks, bussing tables, and delivering food to create memorable guest experiences.

This role emphasizes teamwork, multi-tasking, and physical stamina to stand during shifts and lift up to 30 pounds.

Qualifications

• Must meet the minimum age requirement and authorized to work in the country you are applying
• Ability to bend, reach, stoop and lift up to 30 pounds safely
• Ability to move about the restaurant and remain standing for an entire shift
• Team player with attention to detail and ability to multi-task

Responsibilities

• Welcoming every guest with a friendly smile and create a great first impression
• Managing the waitlist, reservations, and seating while providing a seamless guest experience
• Delivering exceptional hospitality by anticipating guest needs and creating memorable experiences
• Supporting dining room service by ensuring tables are fully stocked, refilling drinks, pre-bussing tables, and delivering food
• Clearing and resetting tables, maintaining a clean dining room, and communicating table readiness to the team
• Following all safety, sanitation, and cleanliness standards, including light cleaning or vacuuming of the dining room
• Working as one team, always putting our guests and fellow team members first

Skills

Team player

Attention to detail

Multitasking

Guest service

Job description

Red Lobster in Fayetteville, NC is seeking a Server Assistant to welcome guests, manage waitlists and seating, and deliver warm, attentive hospitality. You will support dining room service by stocking tables, refilling drinks, bussing tables, and delivering food to create memorable guest experiences.

This role emphasizes teamwork, multi-tasking, and physical stamina to stand during shifts and lift up to 30 pounds.