Guest-First Server Assistant | Flexible Hours & Growth

Red-Lobster; Winter Haven (FL); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Weekly pay

Flexible scheduling

Medical, dental and vision options

Life insurance and disability

401(k) with company match

Anniversary pay

Meal discounts

Career advancement opportunities

Job summary

Red Lobster in Winter Haven, FL is seeking a friendly Server Assistant to support guest service and dining room operations. You will greet guests, manage the waitlist and seating, and help servers deliver a seamless dining experience.

Responsibilities include keeping tables stocked, refilling drinks, bussing, clearing and resetting tables, and maintaining a clean, safe dining area while following sanitation standards. A team‑oriented, reliable attitude is essential.

Qualifications

• Must be at least the minimum age and authorized to work in the United States.
• Ability to move about the restaurant and stand for long periods.
• Strong customer service mindset and attention to detail.

Responsibilities

• Welcoming guests with a friendly smile and creating a great first impression.
• Managing the waitlist, reservations, and seating for a seamless guest experience.
• Supporting dining room service by refilling drinks, pre-bussing tables, and delivering food.
• Clearing and resetting tables, maintaining a clean dining room, and communicating readiness.
• Following safety, sanitation, and cleanliness standards with light cleaning as needed.
• Working as one team, putting guests and fellow team members first.

Skills

Guest service

Multitasking

Communication

Teamwork

Job description

Red Lobster in Winter Haven, FL is seeking a friendly Server Assistant to support guest service and dining room operations. You will greet guests, manage the waitlist and seating, and help servers deliver a seamless dining experience.

Responsibilities include keeping tables stocked, refilling drinks, bussing, clearing and resetting tables, and maintaining a clean, safe dining area while following sanitation standards. A team‑oriented, reliable attitude is essential.