Guest-First Server Assistant — Flexible Hours & Benefits

Red-Lobster; Los Angeles (CA); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Weekly pay

Medical/dental/vision coverage

Life insurance

401(k) with company match

Anniversary pay

Meal discount

Job summary

Red Lobster is hiring a Server Assistant in Los Angeles. You will greet guests, manage waitlists and seating, and support dining room service to ensure a smooth, enjoyable dining experience.

The role emphasizes teamwork, attention to detail, and maintaining a clean, inviting space for all guests. Responsibilities include stocking and clearing tables, assisting with drink refills, and delivering food promptly while upholding safety and sanitation standards.

Qualifications

• Must be able to welcome guests with a friendly smile and provide a seamless guest experience.
• Ability to manage waitlists, reservations, and seating while coordinating with the team.
• Maintain hospitality by anticipating guest needs and ensuring clean, stocked tables.
• Follow safety, sanitation, and cleanliness standards; work well in a team.

Responsibilities

• Welcoming every guest with a friendly smile and great first impression.
• Managing waitlist, reservations, and seating for a seamless experience.
• Delivering hospitality by anticipating guest needs and timely service.
• Supporting dining room by stocking tables, refilling drinks, bussing, and delivering food.
• Clearing and resetting tables; maintaining a clean dining room; communicate readiness.

Skills

Guest service

Multitasking

Team player

Friendly communication

Guest greeting

Job description

Red Lobster is hiring a Server Assistant in Los Angeles. You will greet guests, manage waitlists and seating, and support dining room service to ensure a smooth, enjoyable dining experience.

The role emphasizes teamwork, attention to detail, and maintaining a clean, inviting space for all guests. Responsibilities include stocking and clearing tables, assisting with drink refills, and delivering food promptly while upholding safety and sanitation standards.