Guest-First Restaurant Leader

Dunkin'; Millington (TN); On-site; USD 42,000 - 58,000; Full time

Job summary

Dunkin' in Millington, TN is seeking a Restaurant Manager to lead the Dunkin' Team and deliver great guest experiences while ensuring operational excellence. You will hire, train and motivate staff, manage daily operations, enforce food safety and brand standards, and drive profitability through staffing, cost controls and in-restaurant promotions.

The ideal candidate has restaurant or supervisory experience and a passion for guest service, with a High School diploma or equivalent and ability to

Qualifications

• Fluent English required for guest and staff communication.
• Strong math and financial management skills for cost control.
• Experience in restaurant, retail, or supervisory roles.
• Must be at least 18 years old.

Responsibilities

• Hire, train and develop employees and communicate expectations.
• Plan, monitor, appraise and review staff performance; provide feedback.
• Maintain guest-first culture and ensure shifts are properly staffed.
• Enforce safety, sanitation and brand standards; drive profitability.
• Execute promotions, product roll-outs and track sales results.

Skills

Fluent in English

Math and financial management

Restaurant, retail, or supervisory

Age 18+

Education

High School diploma or equivalent

Job description

Dunkin' in Millington, TN is seeking a Restaurant Manager to lead the Dunkin' Team and deliver great guest experiences while ensuring operational excellence. You will hire, train and motivate staff, manage daily operations, enforce food safety and brand standards, and drive profitability through staffing, cost controls and in-restaurant promotions.

The ideal candidate has restaurant or supervisory experience and a passion for guest service, with a High School diploma or equivalent and ability to