Restaurant Leader: Guest Experience & Growth

Dunkin'; Memphis (TN); On-site; USD 45,000 - 55,000; Full time

Job summary

Dunkin' is seeking a Restaurant Manager in Memphis, Tennessee to lead a dedicated team in providing exceptional guest experiences. The Manager will oversee restaurant operations, ensuring compliance with Dunkin' Donuts standards while maximizing profitability.

Key responsibilities include hiring and developing staff, creating a guest-first culture, and monitoring operational excellence. Candidates should have previous experience in supervisory roles and strong financial management skills.

Qualifications

• Fluent in English required.
• Experience in restaurant, retail, or supervisory roles.
• At least 18 years of age where applicable.

Responsibilities

• Hire, train, and develop employees.
• Ensure shifts are appropriately staffed.
• Control costs to maximize profitability.

Skills

Fluent in English

Math and financial management

Restaurant, retail, or supervisory experience

Education

High School diploma, or equivalent

Job description

Dunkin' is seeking a Restaurant Manager in Memphis, Tennessee to lead a dedicated team in providing exceptional guest experiences. The Manager will oversee restaurant operations, ensuring compliance with Dunkin' Donuts standards while maximizing profitability.

Key responsibilities include hiring and developing staff, creating a guest-first culture, and monitoring operational excellence. Candidates should have previous experience in supervisory roles and strong financial management skills.