Guest-First Restaurant GM: Lead, Train, Profit

Default CKE Brand; Easley (SC); Sur place; USD 45 000 - 65 000; Plein temps

Résumé du poste

CKE Restaurants' Easley location is seeking an experienced restaurant manager to lead daily operations, supervise staff, and ensure guest satisfaction through consistent service.

You will manage staffing, budgeting, scheduling and P&L considerations, with a 47.5–50 hour work week and flexible hours. A high school diploma and 3–5 years' management experience (preferably in a restaurant) are required.

Qualifications

• High school diploma or equivalent.
• 3–5 years in a management position (preferably restaurant).
• Able to work a standard 47.5–50 hour work week with flexible hours.
• Strong financial/analytical abilities for budgeting and P&L management.
• Excellent verbal and written communication skills.

Responsabilités

• Maintain guest satisfaction and ensure service excellence.
• Hire, train and evaluate staff performance; provide regular feedback.
• Develop and execute the restaurant business plan and budget.
• Utilize labor efficiently to meet budget and operational targets.
• Enforce labor laws and food safety standards.
• Lead company-wide marketing programs and uphold shared values.

Connaissances

Basic computer skills

Financial analysis

Organizational skills

Verbal and written communication

Time management

Formation

High school diploma or equivalent

Description du poste

CKE Restaurants' Easley location is seeking an experienced restaurant manager to lead daily operations, supervise staff, and ensure guest satisfaction through consistent service.

You will manage staffing, budgeting, scheduling and P&L considerations, with a 47.5–50 hour work week and flexible hours. A high school diploma and 3–5 years' management experience (preferably in a restaurant) are required.