Restaurant General Manager: Lead Guest Experience & Growth

CKE Restaurants, Inc.; South Carolina; On-site; USD 52,000 - 75,000; Full time

Job summary

CKE Restaurants, Inc. in the United States (South Carolina) seeks an experienced restaurant leader to manage operations, drive guest satisfaction, and deliver financial results.

You will hire and train staff, coach performance, and implement local marketing initiatives while ensuring health and safety standards. Candidate should have 3–5 years of management experience, strong budgeting skills, and excellent communication.

Qualifications

• High school diploma or equivalent required.
• 3–5 years in a management position, preferably in a restaurant.
• Strong financial/analytical aptitude for budgeting and P&L management.
• Excellent communication and organizational skills.
• Ability to work long hours and flexible schedule.
• Ability to lift 50–75 pounds and work around heat.

Responsibilities

• Model and create a guest-first environment with positive service.
• Hire, train and coach staff to ensure guest satisfaction.
• Develop and execute the restaurant business plan including manpower and local marketing.
• Ensure labor is used effectively to meet budget and drive financial results.
• Enforce labor laws and health/safety standards.

Skills

Basic computer skills

Financial/analytical aptitude

Organizational/time management

Team building

Problem solving

Verbal/written communication

Education

High school diploma or equivalent

Job description

CKE Restaurants, Inc. in the United States (South Carolina) seeks an experienced restaurant leader to manage operations, drive guest satisfaction, and deliver financial results.

You will hire and train staff, coach performance, and implement local marketing initiatives while ensuring health and safety standards. Candidate should have 3–5 years of management experience, strong budgeting skills, and excellent communication.