General Manager

CKE Restaurants, Inc.; Greer (SC); On-site; USD 45,000 - 75,000; Full time

Job summary

An established industry player is seeking a dynamic General Manager to lead their team in Greer. This role emphasizes creating a guest-focused environment, ensuring high-quality service, and managing operations effectively. With responsibilities ranging from staff training to overseeing financial results, you will play a crucial role in the success of the restaurant. If you have a passion for leading teams and enhancing guest experiences, this opportunity is perfect for you. Join a vibrant workplace where your contributions will be valued and recognized.

Qualifications

• 3-5 years of management experience in a restaurant setting.
• Strong financial acumen including budgeting and P&L management.

Responsibilities

• Create an environment prioritizing guest satisfaction.
• Hire and train high-quality staff committed to guest satisfaction.

Skills

Basic computer skills

Financial acumen

Organizational skills

Team-building skills

Problem-solving abilities

Effective communication skills

Education

High school diploma or equivalent

Job description

Join to apply for the General Manager role at CKE Restaurants, Inc.

Responsibilities

1. Create an environment prioritizing guest satisfaction, ensuring a positive guest service experience.
2. Respond promptly to guest concerns.
3. Hire and train high-quality staff committed to guest satisfaction.
4. Evaluate employee performance and foster continuous improvement in skills, knowledge, and morale.
5. Provide regular coaching and feedback to staff.
6. Maintain a fun and engaging work environment.
7. Develop and implement the business plan, including fiscal responsibilities, staffing, and local marketing.
8. Manage labor effectively to meet budget goals.
9. Oversee financial results and execute marketing programs.
10. Ensure compliance with labor laws and uphold food safety and sanitation standards.
11. Model and promote company values and a guest-focused approach.
12. Demonstrate integrity, respect, and performance orientation, including clear communication of expectations and recognition of good performance.

Qualifications

Education: High school diploma or equivalent.

Experience: 3-5 years in management, preferably in a restaurant setting.

Hours: Ability to work 47.5-50 hours weekly, including flexible scheduling as needed.

Skills & Abilities

• Basic computer skills.
• Financial acumen including budgeting and P&L management.
• Organizational and team-building skills.
• Problem-solving abilities.
• Effective communication skills.

Physical Requirements

• Long hours, standing, and working around heat and in close quarters.
• Ability to lift 50-75 pounds.
• Use of cleaning products.