Food Runner — Fast, Friendly Front-of-House Support

Plazahotelelpaso; Frederick (MD); On-site; USD 18,000 - 28,000; Full time

Job summary

HHM Hotels is seeking a Food Runner to support restaurant operations in Frederick, MD. You will serve guests, replenish food items, maintain cleanliness, and assist in guest transactions to keep service smooth.

This role requires standing for long periods, ability to lift up to 30 lbs, and flexible scheduling including holidays and weekends. Strong communication and teamwork are essential to provide attentive hospitality.

Qualifications

• Experience in a food service environment is strongly preferred.
• Strong interpersonal communication skills (written and verbal) required.
• Ability to work flexible schedules; including holidays, weekends, and evenings.

Responsibilities

• Reports to the Restaurant Manager for daily tasks.
• Must greet and acknowledge guest as soon as they enter the restaurant with a warm and welcome manner.
• Maintains sanitation and cleanliness.
• Assists in storing of all deliveries.
• Responsible for stocking all of the condiments, utensils in the beverage area.
• Filing of coffee and teapots.
• Knows front and back of house, storage area and ice room.
• Maintain appearance of patio furniture and the opening and closing of umbrellas.
• Responsible for pulling in signs and shutting down the Food Pavilion.
• Know menu pricing, location of items and specials.
• Know how each product is prepared along with its condiments.
• Know how to operate all line equipment.
• Maintains sanitation and cleanliness at all times.
• Exhibits a "can do" attitude and total cooperation.
• Reports safety issues and quality/spoilage issues.

Job description

HHM Hotels is seeking a Food Runner to support restaurant operations in Frederick, MD. You will serve guests, replenish food items, maintain cleanliness, and assist in guest transactions to keep service smooth.

This role requires standing for long periods, ability to lift up to 30 lbs, and flexible scheduling including holidays and weekends. Strong communication and teamwork are essential to provide attentive hospitality.