Guest-Facing Server | Fast, Friendly Service + Weekly Pay

MCR

Glen Allen (VA)

On-site

USD 30,000 - 42,000

Full time

12 days ago

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Benefits offered by this job

Weekly Pay
Paid Time Off
Retirement Options
Health, Dental, Vision Insurance

Job summary

MCR is seeking a friendly Server to provide prompt, accurate food service to guests. You will take orders, serve food and beverages, and handle payment in a fast-paced hotel setting.

The role requires a positive attitude, reliable attendance, and the ability to work flexible shifts including nights and weekends. Training will cover menu knowledge, safety, and customer service to ensure guest satisfaction.

Qualifications

  • Work experience in a hospitality, service, consumer-facing franchise or related field preferred.
  • Positive attitude and willingness to learn.
  • Ability to follow instructions, assigned tasks, and meet deadlines.
  • Always provide friendly service with a smile to guests.
  • Flexible schedule with availability days, nights, holidays, and weekends.
  • Must arrive and clock in on time for every shift; clock out at scheduled end time.
  • Provide sufficient notice when calling out for a scheduled shift.

Responsibilities

  • Greet guests and describe food and beverage options clearly.
  • Deliver items quickly from kitchen to tables with order accuracy.
  • Input orders into POS and secure accurate payment.
  • Prepare coffee and other beverages.
  • Clear, clean, and reset tables as needed.
  • Observe guests and respond to requests in a timely manner.
  • Complete daily inventory prep sheet and other side work as required.
  • Maintain knowledge of current food and beverage offerings.
  • Escort guests to tables as needed.
  • Ensure compliance with food safety and handling policies, dating, labeling, and cleaning.
  • Help maintain restaurant and surrounding area cleanliness.
  • Demonstrate knowledge of hotel hours and available amenities.

Job description

MCR is seeking a friendly Server to provide prompt, accurate food service to guests. You will take orders, serve food and beverages, and handle payment in a fast-paced hotel setting.

The role requires a positive attitude, reliable attendance, and the ability to work flexible shifts including nights and weekends. Training will cover menu knowledge, safety, and customer service to ensure guest satisfaction.

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