Guest-Focused Server: Fast, Friendly Dining

MCR

Rosemont (IL)

On-site

USD 19,000 - 30,000

Full time

12 days ago

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Benefits offered by this job

Weekly Pay
Paid Time Off
Retirement Options
Health, Dental, Vision Insurance

Job summary

MCR is seeking a Red Bar Server at the Chicago area hotel to provide prompt, friendly, and accurate food service to guests. You will take orders, serve items, and complete payments while maintaining a welcoming atmosphere.

Responsibilities include greeting guests, delivering orders, handling the POS, preparing coffee, and keeping tables and spaces clean. A flexible schedule and team collaboration are essential.

Qualifications

  • Experience in a hospitality or service field preferred.
  • Must have a positive attitude and willingness to learn.
  • Ability to follow instructions and meet deadlines.
  • Always provide friendly service with a smile.
  • Flexible schedule including days, nights, holidays, and weekends.
  • Must clock in/out on time and follow the schedule.
  • Provide notice as directed when calling out.

Responsibilities

  • Greet guests and describe food and beverage options.
  • Deliver orders quickly to tables.
  • Input orders into POS and process payments.
  • Prepare coffee and other drinks.
  • Clear, clean, and reset tables for dining.
  • Observe diners and respond to requests.
  • Complete daily inventory prep sheet and side work.
  • Know current menu and offerings.
  • Escort guests to tables as needed.
  • Ensure compliance with food safety and cleanliness policies.
  • Maintain cleanliness of the restaurant and surrounding areas.

Skills

Guest service
Communication
Flexibility
POS skills

Tools

POS system

Job description

MCR is seeking a Red Bar Server at the Chicago area hotel to provide prompt, friendly, and accurate food service to guests. You will take orders, serve items, and complete payments while maintaining a welcoming atmosphere.

Responsibilities include greeting guests, delivering orders, handling the POS, preparing coffee, and keeping tables and spaces clean. A flexible schedule and team collaboration are essential.

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