Guest-Facing Line Cook - Flexible Shifts & Benefits

Merit Medical Systems, Inc.; South Jordan (UT); Sur place; USD 19 000 - 28 000; Plein temps

Avantages offerts par ce poste

Medical/Dental & Other Insurances

Onsite Medical Clinic

Two Onsite Cafeterias

Paid Holidays

3 Weeks Vacation + 1 Week Sick Time

Résumé du poste

Merit Medical Systems, Inc. is seeking a Customer-Facing Line Cook for day shifts in Utah. The role blends culinary skills with frontline customer service in a fast-paced kitchen.

You will greet guests, take orders, and prepare meals following established recipes while maintaining a clean, organized station and adhering to food safety standards. Ideal candidates have a high school diploma, conversational English, and prior kitchen or food service experience.

Qualifications

• High school diploma or equivalent.
• Ability to speak conversational English (required).
• Previous kitchen or food service experience preferred.
• Strong communication and customer service skills.
• Ability to multitask and stay organized under pressure.
• Basic knowledge of food safety and hygiene practices.
• Ability to stand for extended periods and lift up to 25 lbs.
• Friendly, team-oriented attitude with willingness to help wherever needed.

Responsabilités

• Greet customers and take food orders accurately.
• Prepare and cook menu items according to recipes and standards.
• Maintain a clean and organized station during shift.
• Ensure food is presented attractively and timely.
• Wash dishes and utensils to support kitchen flow.
• Perform routine cleaning tasks and sanitize equipment.
• Follow all food safety guidelines.
• Collaborate with team for smooth kitchen operations.
• Assist leadership with other tasks as assigned.

Connaissances

Customer service

Communication

Multitasking

English fluency

Food safety

Formation

High school diploma or equivalent

Description du poste

Merit Medical Systems, Inc. is seeking a Customer-Facing Line Cook for day shifts in Utah. The role blends culinary skills with frontline customer service in a fast-paced kitchen.

You will greet guests, take orders, and prepare meals following established recipes while maintaining a clean, organized station and adhering to food safety standards. Ideal candidates have a high school diploma, conversational English, and prior kitchen or food service experience.