Customer-Facing Line Cook — Fast-Paced Kitchen & Service

Merit Medical Systems; South Jordan (UT); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Onsite Clinics

Onsite Cafeterias

Paid Vacation

Paid Sick Time

401K

Job summary

Merit Medical Systems is seeking a Customer-Facing Line Cook in South Jordan, UT. The role blends culinary skills with customer service in a fast-paced kitchen environment, with opportunities to interact with guests throughout each shift.

Responsibilities include greeting customers, taking orders, preparing and presenting menu items, and maintaining sanitation standards. Candidates should have a high school diploma and strong English communication skills.

Qualifications

• High school diploma or equivalent.
• Ability to speak conversational English (required).
• Previous experience in a kitchen or food service environment preferred.
• Strong communication and customer service skills.
• Ability to multitask and stay organized under pressure.
• Basic knowledge of food safety and hygiene practices.
• Ability to stand for extended periods and lift up to 25 lbs.

Responsibilities

• Greet customers warmly and take food orders accurately.
• Prepare and cook menu items according to established recipes and standards.
• Maintain a clean and organized station throughout the shift.
• Ensure food is presented in an appealing and timely manner.
• Wash dishes and kitchen utensils as needed to support kitchen flow.
• Follow all food safety and sanitation guidelines.
• Collaborate with team members to ensure smooth kitchen operations.
• Perform cleaning and other tasks as assigned by leadership.

Skills

Customer service

Multitasking

Communication

Education

High school diploma

Job description

Merit Medical Systems is seeking a Customer-Facing Line Cook in South Jordan, UT. The role blends culinary skills with customer service in a fast-paced kitchen environment, with opportunities to interact with guests throughout each shift.

Responsibilities include greeting customers, taking orders, preparing and presenting menu items, and maintaining sanitation standards. Candidates should have a high school diploma and strong English communication skills.