Customer-Facing Line Cook | Fast-Paced Kitchen & Service

100 Merit Medical Systems, Inc.; South Jordan (UT); On-site; USD 21,000 - 26,000; Full time

Benefits offered by this job

Multiple shifts: Days, Swing (Eve), N

Medical/Dental & Other Insurances

Low-cost onsite medical clinic

Two onsite cafeterias

Employee garden | gardening classes

3 weeks' vacation | 1 week sick-time |

Paid holidays

401K | Health Savings Account

Job summary

Merit Medical Systems, Inc. in South Jordan, UT, is seeking a Customer-Facing Line Cook who blends culinary skill with friendly service in a fast-paced setting. You will greet guests, prepare menu items, and help maintain a clean station throughout each shift.

The role emphasizes teamwork, adherence to food safety standards, and ability to multitask under pressure while delivering a positive guest experience. Merit offers comprehensive benefits and diverse shifts.

Qualifications

• High school diploma or equivalent.
• Ability to speak conversational English (required).
• Previous kitchen or food service experience preferred.
• Strong communication and customer service skills.
• Ability to multitask and stay organized under pressure.
• Basic knowledge of food safety and hygiene practices.
• Ability to stand for extended periods and lift up to 25 lbs.
• Friendly, team-oriented attitude with a willingness to help wherever needed.

Responsibilities

• Greet customers and take food orders.
• Prepare and cook menu items per recipes.
• Maintain a clean and organized station.
• Present food appealingly and timely.
• Wash dishes and utensils to support kitchen flow.
• Perform routine cleaning tasks and sanitize equipment.
• Follow all food safety and sanitation guidelines.
• Collaborate with team for smooth kitchen operations.
• Perform cleaning and other tasks as assigned by leadership.

Skills

Customer service

Communication

Multitasking

English language

Food safety knowledge

Education

High school diploma or equivalent

Job description

Merit Medical Systems, Inc. in South Jordan, UT, is seeking a Customer-Facing Line Cook who blends culinary skill with friendly service in a fast-paced setting. You will greet guests, prepare menu items, and help maintain a clean station throughout each shift.

The role emphasizes teamwork, adherence to food safety standards, and ability to multitask under pressure while delivering a positive guest experience. Merit offers comprehensive benefits and diverse shifts.