Hospital Kitchen Cook: Flexible Shifts & Benefits

Intermountain Healthcare Inc.; American Fork (UT); On-site; USD 26,000 - 34,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Education assistance

Job summary

Intermountain Health in American Fork is hiring for a full-time food production role. You will prepare, cook, and serve meals, following recipes and ensuring quality while maintaining a clean, organized kitchen.

The position requires a Food Handler Permit or ServSafe certification by day one, and the ability to read and communicate in English. Weekend, holiday, and varying shifts support patient care and dining services.

Qualifications

• Food Handler Permit or ServSafe certification required by first day of work.
• Reading and communicating effectively in English.
• Ability to work independently and as part of a team.
• Safely handle food and follow proper food handling techniques.

Responsibilities

• Prepare and cook food and serve customers.
• Follow recipes and instructions for food items.
• Prepare bulk items and support large-scale production.
• Keep the kitchen sanitary and organized; rotate inventory.
• Interact with customers in various dining and patient-care settings.
• Possibly deliver patient meals, cashier, stock, or assist with ware-washing.

Skills

Food safety

Customer service

Teamwork

English literacy

Commercial cooking equipment

Job description

Intermountain Health in American Fork is hiring for a full-time food production role. You will prepare, cook, and serve meals, following recipes and ensuring quality while maintaining a clean, organized kitchen.

The position requires a Food Handler Permit or ServSafe certification by day one, and the ability to read and communicate in English. Weekend, holiday, and varying shifts support patient care and dining services.