Guest Experience Waitstaff - Part-Time, La Jolla

HumanGood; San Diego (CA); On-site; USD 26,000 - 28,000; Part time

Benefits offered by this job

Health, Dental and Vision Plans

PTO and company holidays

401(k) with employer match

HSA option

Tuition Reimbursement

Cell Phone Plan

Employee assistance program

Job summary

White Sands, a HumanGood life plan community in La Jolla, CA, is seeking individuals to join the Dining Services Department for part-time on-call shifts. Expect duties including greeting residents, taking and inputting orders via POS, and assisting with dining room setup and service.

Qualifications include restaurant or fast-food experience, senior population exposure, and a Food Handler/ServSafe certification. Availability on holidays, evenings and weekends is required.

Qualifications

• Fast food or restaurant experience preferred.
• Experience working with senior population preferred.
• Food Handler’s or ServSafe certification preferred.
• Ability to communicate effectively with residents (oral and written).

Responsibilities

• Greet residents and guests in the dining room.
• Record food and beverage orders and input into POS system.
• Complete bussing, runner, meal plater, utility and catering duties as needed.
• Set up, clear and clean dining room, ensuring tables are clean and disinfected.
• Take orders, serve food and beverages.
• Provide effective and courteous service to residents, guests, vendors, and team members.
• Note safety concerns and repairs and report to supervisor.
• Adhere to HIPAA privacy rules and company policies.

Skills

Restaurant experience

Senior-care experience

Communication skills

Education

Food Handler/ServSafe certification

Tools

POS system

Job description

White Sands, a HumanGood life plan community in La Jolla, CA, is seeking individuals to join the Dining Services Department for part-time on-call shifts. Expect duties including greeting residents, taking and inputting orders via POS, and assisting with dining room setup and service.

Qualifications include restaurant or fast-food experience, senior population exposure, and a Food Handler/ServSafe certification. Availability on holidays, evenings and weekends is required.