Guest Experience Host - Dining & Service Leader

La Jolla Beach & Tennis Club Inc.; California, Northern (MO, KY); Hybrid; USD 23,000 - 32,000; Full time

Benefits offered by this job

Free daily meal and salad bar

Medical, Dental, Vision

401K (based on employment status)

Paid vacation, sick, and holiday time

Dining discounts for employees (and up

up to 6 guests) at the Marine Room,The

The Shores Restaurant, and our Club D…

Property retail shop and hotelDiscount

$500 referral bonus for referring new\

Job summary

La Jolla Beach & Tennis Club in California is seeking a Host to supervise dining room staff, greet guests, escort to tables, and provide menus, ensuring a warm, efficient welcome.

The role requires friendly, professional service, English communication, and ability to handle reservations; shifts seven days, with safety and cleanliness standards observed. Must obtain local San Diego County Food Handlers and Responsible Beverage Service certificates; training provided.

Qualifications

• Must provide professional, attentive, and genuinely friendly service.
• Ability to read, write and communicate in English.
• Must obtain San Diego County Food Handlers and Responsible Beverage Service certifications.

Responsibilities

• Schedules dining reservations and arranges parties or special services for diners following set procedures.
• Greets guests in a friendly and courteous manner, escorts them to tables, and provides menus.
• Assigns workstations and coordinates activities of dining room personnel to ensure prompt and courteous service to patrons.
• Inspects dining room serving stations for neatness and cleanliness, and requisitions table linens and other dining room supplies.

Skills

Customer service

Professionalism

Communication

Education

High school diploma or GED

Job description

La Jolla Beach & Tennis Club in California is seeking a Host to supervise dining room staff, greet guests, escort to tables, and provide menus, ensuring a warm, efficient welcome.

The role requires friendly, professional service, English communication, and ability to handle reservations; shifts seven days, with safety and cleanliness standards observed. Must obtain local San Diego County Food Handlers and Responsible Beverage Service certificates; training provided.