Guest Experience Team Member - Flexible Hours & Tips

Swig-Drinks-2

Rogers (AR)

On-site

USD 14,000 - 19,000

Part time

14 days+

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Benefits offered by this job

Discounted drinks and cookies
Flexible hours
Growth opportunities
Competitions and recognition

Job summary

Swig is looking for entry-level team members in Rogers, Arkansas to help create joyful experiences for guests. You’ll prepare drinks, greet customers with a smile, and keep the dining area clean while supporting the team.

Ideal candidates are friendly, reliable, and able to multitask in a fast-paced setting. A food handler's permit and dependable transportation are required, with prior restaurant experience a plus.

Qualifications

  • Excellent customer service and communication skills.
  • Collaborative, growth-focused attitude and willingness to learn.
  • Multitask effectively in a fast-paced environment.
  • Food handler's permit and reliable transportation.

Responsibilities

  • Craft quality drinks and food by following Swig's procedures.
  • Communicate clearly with guests and teammates.
  • Keep dining room, outdoor areas, and workspaces spotless.
  • Handle prep, stocking, and staging to stay organized.
  • Assist with to-go and delivery orders, ensuring accuracy and timeliness.
  • Maintain food rotation, cleanliness, and safety standards.
  • Collaborate with your team to meet goals and create a welcoming atmosphere.
  • Offer add-ons and menu items to improve guest experiences.
  • Follow company policies and uphold Swig's standards.
  • Perform other duties as needed.

Skills

Customer service
Communication
Teamwork
Multitasking
Reliability
Food safety

Job description

Swig is looking for entry-level team members in Rogers, Arkansas to help create joyful experiences for guests. You’ll prepare drinks, greet customers with a smile, and keep the dining area clean while supporting the team.

Ideal candidates are friendly, reliable, and able to multitask in a fast-paced setting. A food handler's permit and dependable transportation are required, with prior restaurant experience a plus.

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