Evening Drink Specialist and Guest Experience

100032 - Swig Santa Clara; Santa Clara (UT); On-site; USD 14,000 - 17,000; Part time

Benefits offered by this job

Earn up to $10-12/hr (tips included)

Discounted drinks & cookies

Flexible hours

Opportunities for growth

Competitions for prizes

Job summary

Swig is hiring team members to deliver happy moments in every cup. You’ll greet guests, craft drinks and food, and keep the dining area clean in a fast-paced setting. A positive attitude, reliability, and teamwork are essential as you help guests enjoy a great Swig experience.

Roles include flexible hours, opportunities for growth, and a focus on safety and guest satisfaction. Prior restaurant experience is a plus, and you must be at least 16 with a food handler's permit.

Qualifications

• Friendly, customer-focused approach to service.
• Strong verbal and written communication.
• Ability to multitask in a fast-paced environment.
• Must have a food handler's permit.
• Reliable transportation to and from work.
• Regular, predictable attendance.
• Must be at least 16 years old.
• Restaurant experience is a plus.

Responsibilities

• Craft drinks and food by following Swig’s procedures.
• Greet guests with a smile and ensure a seamless experience.
• Keep dining areas, outdoor spaces, and workspaces clean and organized.
• Assist with prep, stocking, and staging.
• Support to-go and delivery orders with accuracy and timeliness.
• Maintain safety and sanitation standards.
• Collaborate with the team to meet goals and create a welcoming atmosphere.
• Suggest add-ons and menu items to enhance the guest experience.

Skills

Customer service

Communication

Teamwork

Multitasking

Job description

Swig is hiring team members to deliver happy moments in every cup. You’ll greet guests, craft drinks and food, and keep the dining area clean in a fast-paced setting. A positive attitude, reliability, and teamwork are essential as you help guests enjoy a great Swig experience.

Roles include flexible hours, opportunities for growth, and a focus on safety and guest satisfaction. Prior restaurant experience is a plus, and you must be at least 16 with a food handler's permit.