Guest Experience Team Member - Flexible Hours & Perks

Harri; Hanford (CA); On-site; USD 21,000 - 25,000; Full time

Benefits offered by this job

Flexible scheduling

Employee discounts

Earlier closing hours

Casual work environment

Paid training

Job summary

Nothing Bundt Cakes in California is seeking a Team Member to greet guests, assist with product selection, and help finish and decorate cakes according to brand standards. You will maintain a clean, food-safe workspace while supporting bakery operations and merchandising.

Join a fun, team-oriented environment with flexible scheduling, employee discounts, and opportunities for paid training and development. Prior experience in retail or food service is a plus but not required.

Qualifications

• Friendly, dependable and customer-focused individuals.
• Strong communication and teamwork skills.
• Ability to multitask in a fast-paced environment.
• Basic math and cash-handling skills preferred.
• Ability to stand for extended periods and perform light lifting.

Responsibilities

• Greet and assist guests with a friendly, positive attitude
• Provide excellent customer service and help guests select products
• Prepare, decorate, frost, and package cakes according to brand standards
• Maintain a clean, organized, and food-safe work environment
• Support bakery operations, including stocking, cleaning, and merchandising
• Work collaboratively with team members to deliver an outstanding guest experience
• Help create a fun, celebratory atmosphere that reflects the Nothing Bundt Cakes brand

Skills

Friendly demeanor

Customer-focused

Communication skills

Teamwork

Multitasking

Job description

Nothing Bundt Cakes in California is seeking a Team Member to greet guests, assist with product selection, and help finish and decorate cakes according to brand standards. You will maintain a clean, food-safe workspace while supporting bakery operations and merchandising.

Join a fun, team-oriented environment with flexible scheduling, employee discounts, and opportunities for paid training and development. Prior experience in retail or food service is a plus but not required.