Bakery Team Member — Flexible Hours, Paid Training

Burbank : NBC000644; Burbank (CA); On-site; USD 19,000 - 23,000; Part time

Benefits offered by this job

Flexible scheduling

Employee discounts

Early closing hours

Casual work environment

Paid training

Job summary

Nothing Bundt Cakes is seeking a Team Member to join our welcoming bakery team in California. You will be cross-trained in guest service, cake finishing, and frosting, supporting all bakery areas while creating memorable experiences for guests.

Responsibilities include greeting guests, helping with product selection, decorating cakes, and maintaining a clean, food-safe workspace. Prior experience is a plus, but not required.

Qualifications

• Friendly, dependable and customer-focused individuals.
• Strong communication and teamwork skills.
• Ability to multitask in a fast-paced environment.
• Basic math and cash-handling skills preferred.
• Ability to stand for extended periods and perform light lifting.
• Previous retail, customer service, or bakery experience is a plus, but not required.

Responsibilities

• Greet and assist guests with a friendly, positive attitude.
• Provide excellent customer service and help guests select products.
• Prepare, decorate, frost, and package cakes according to brand standards.
• Maintain a clean, organized, and food-safe work environment.
• Support bakery operations, including stocking, cleaning, and merchandising.
• Work collaboratively with team members to deliver an outstanding guest experience.
• Create a fun, celebratory atmosphere that reflects the Nothing Bundt Cakes brand.

Skills

Customer service

Communication

Teamwork

Multi-tasking

Cash handling

Job description

Nothing Bundt Cakes is seeking a Team Member to join our welcoming bakery team in California. You will be cross-trained in guest service, cake finishing, and frosting, supporting all bakery areas while creating memorable experiences for guests.

Responsibilities include greeting guests, helping with product selection, decorating cakes, and maintaining a clean, food-safe workspace. Prior experience is a plus, but not required.