Guest Experience Specialist - Front of House

D12-CELINA LLC; Celina (TX); On-site; USD 26,000 - 38,000; Full time

Benefits offered by this job

Supportive workplace

Growth opportunities

Dynamic environment

Training provided

Job summary

Prismhr Hire in Celina, TX is seeking a friendly, energetic front-of-house team member to create a welcoming dining experience. In this fast-paced role you will greet guests, take orders, deliver meals, and help maintain a clean, organized dining room.

The ideal candidate communicates well, stays calm under pressure, works well with others, and is reliable. No previous restaurant experience is required, and training and growth opportunities are provided.

Qualifications

• Previous restaurant, hospitality, or customer service experience is helpful but not required.
• Strong communication and interpersonal skills.
• Ability to work in a fast-paced environment and stay organized under pressure.

Responsibilities

• Greet guests warmly and provide attentive, professional service.
• Take food and beverage orders accurately and efficiently.
• Deliver menu items promptly while ensuring quality and presentation standards are met.
• Assist with table maintenance, cleanliness, and overall dining room organization.
• Answer guest questions about menu items, specials, and restaurant offerings.
• Support team members during busy periods to maintain a positive guest experience.
• Handle transactions accurately when needed and follow cash-handling procedures.
• Follow food safety, sanitation, and workplace safety guidelines at all times.

Skills

Customer service

Communication

Teamwork

Punctuality

Positive attitude

Tools

POS system

Job description

Prismhr Hire in Celina, TX is seeking a friendly, energetic front-of-house team member to create a welcoming dining experience. In this fast-paced role you will greet guests, take orders, deliver meals, and help maintain a clean, organized dining room.

The ideal candidate communicates well, stays calm under pressure, works well with others, and is reliable. No previous restaurant experience is required, and training and growth opportunities are provided.