Front of House Guest Experience Associate

D12-CELINA LLC; Celina (TX); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Team-oriented workplace

Training and support to help you grow

Learning opportunities in hospitality

Job summary

D12-CELINA LLC in Celina, Texas, is seeking a friendly, energetic, and customer-focused team member for a fast-paced front-of-house role. You will greet guests, take orders, deliver items, and help maintain a welcoming dining experience while supporting smooth operations.

The position emphasizes great service, teamwork, reliable attendance, and adaptability in a dynamic restaurant setting. Training and growth opportunities are available, with a focus on guest satisfaction and quality standards.

Qualifications

• Experience in hospitality or guest service is helpful but not required.
• Excellent communication and interpersonal abilities.
• Ability to work well in a fast-paced team setting.
• Reliable, punctual, and customer-focused.
• Willingness to learn and adapt in a dynamic restaurant environment.

Responsibilities

• Greet guests warmly and provide attentive, professional service
• Take food and beverage orders accurately and efficiently
• Deliver menu items promptly while maintaining quality and presentation
• Assist with table maintenance, dining room cleanliness and organization
• Answer guest questions about menu items, specials, and offerings
• Support teammates during busy periods to ensure a positive guest experience
• Handle transactions accurately when needed and follow cash-handling procedures
• Follow food safety, sanitation, and workplace safety guidelines at all times

Job description

D12-CELINA LLC in Celina, Texas, is seeking a friendly, energetic, and customer-focused team member for a fast-paced front-of-house role. You will greet guests, take orders, deliver items, and help maintain a welcoming dining experience while supporting smooth operations.

The position emphasizes great service, teamwork, reliable attendance, and adaptability in a dynamic restaurant setting. Training and growth opportunities are available, with a focus on guest satisfaction and quality standards.