Guest Experience Shift Leader

Workstream; New York (NY); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Leadership development opportunities

Positive work culture

Job summary

A reputable restaurant in New York seeks a Team Leader to assist in daily operations. You will promote a positive work environment, ensuring high customer satisfaction and effectively mentoring team members. Key responsibilities include monitoring food quality, maintaining operational standards, and fostering team relationships. Ideal candidates will have a strong work ethic, good communication skills, and a minimum of 21 years age with appropriate food handling certification. Work hours may vary according to business needs.

Qualifications

• Minimum age of 21 years old.
• Must have an NY food handlers permit.
• Ability to solve problems and make quick decisions.

Responsibilities

• Assist FOH/BOH Manager in daily operations.
• Foster team unity and deliver professionalism.
• Monitor quality of food and guest experience.

Skills

Fluency

Strong Work Ethic

Ability to coach and develop others

Good communication skills

Detail-oriented

Education

High School Diploma or equivalent

Bachelor’s Degree

Job description

A reputable restaurant in New York seeks a Team Leader to assist in daily operations. You will promote a positive work environment, ensuring high customer satisfaction and effectively mentoring team members. Key responsibilities include monitoring food quality, maintaining operational standards, and fostering team relationships. Ideal candidates will have a strong work ethic, good communication skills, and a minimum of 21 years age with appropriate food handling certification. Work hours may vary according to business needs.