Guest Experience Shift Lead - Cajun Hospitality

Popeyes; Florida; On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Dental insurance

Employee discount

Health insurance

Life insurance

Paid time off

Vision insurance

Job summary

Popeyes in the United States is seeking a Shift Leader dedicated to delivering memorable guest experiences. You will greet guests, take orders, assist with food preparation, and ensure cleanliness and safety standards across the dining room, kitchen, and exterior.

You will lead team members during busy shifts, model Cajun hospitality, and help train staff while handling payment transactions and inventory tasks. This full-time role offers opportunities to grow within a fast-paced restaurant brand.

Qualifications

• Must be at least eighteen (18) years of age.
• Comfortable working in a fast paced environment.
• Ability to interact in a positive and professional manner with Guests and coworkers.
• Willingness to learn all areas of restaurant operations & work multiple stations.
• Available to work evenings, weekends and holidays.

Responsibilities

• Greets Guests with a smile while receiving orders and processing payments
• Prepares and packages food and drink products
• Responsible for maintaining the cleanliness of the restaurant, including dining room, restroom & exterior
• Maintains health and safety standards in work areas
• Demonstrate knowledge of the brand and menu items
• Check food quality and food temperature throughout the day to ensure the food is fresh and safe to serve
• Unloads and stocks inventory items as needed
• Prompt and regular attendance on assigned shifts
• Acts with integrity and honesty, and promotes the culture of High Noon Popeyes

Skills

Age requirement

Fast-paced environment

Guest interaction

Willingness to learn

Evenings/weekends/holidays

Job description

Popeyes in the United States is seeking a Shift Leader dedicated to delivering memorable guest experiences. You will greet guests, take orders, assist with food preparation, and ensure cleanliness and safety standards across the dining room, kitchen, and exterior.

You will lead team members during busy shifts, model Cajun hospitality, and help train staff while handling payment transactions and inventory tasks. This full-time role offers opportunities to grow within a fast-paced restaurant brand.