Guest Experience Server - Weekend Shifts

Hog Island Oysters Co.; California, Northern (MO, KY); Hybrid; USD 2,480,000 - 3,582,000; Full time

Job summary

Hog Island Oyster Co. is seeking a Server to join our restaurant team. You will greet guests, take orders, serve food and drinks, check guest satisfaction, process payments, and help with side work while maintaining a welcoming atmosphere.

The role requires outstanding communication, multitasking, and a guest-centric approach. You must be able to work weekends and participate in the shared tip pool. A thorough knowledge of the menu and high standards for cleanliness and safety are essential.

Qualifications

• Experience in full-service restaurant operations and guest-facing roles.
• Strong communication and listening abilities with guests and team.
• Ability to manage multiple tasks while maintaining service quality.
• Familiarity with basic computer POS or cashier tasks is a plus.

Responsibilities

• Greet guests and manage seating and wait times.
• Take orders, serve food and beverages, and check guest satisfaction.
• Process payments and communicate orders with kitchen staff.
• Assist with side work and maintain clean dining spaces.
• Adhere to health, safety, and service guidelines.

Skills

Restaurant experience

Excellent communication

Time management

Multitasking

Listening skills

Computer skills

Patience

Customer service

Team player

Customer-centric

Food safety

Fun attitude

Job description

Hog Island Oyster Co. is seeking a Server to join our restaurant team. You will greet guests, take orders, serve food and drinks, check guest satisfaction, process payments, and help with side work while maintaining a welcoming atmosphere.

The role requires outstanding communication, multitasking, and a guest-centric approach. You must be able to work weekends and participate in the shared tip pool. A thorough knowledge of the menu and high standards for cleanliness and safety are essential.