Guest Experience Server — Growth & Perks

Oceanside Enterprises LLC; Portsmouth (RI); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

401(k) retirement plan (US only)

Professional development opportunities

Job summary

Oceanside Enterprises LLC in Portsmouth, RI, is seeking a friendly server to join our dining team. You will greet guests, take orders, serve food and beverages, and help ensure a positive guest experience in a busy environment.

The role requires solid communication and customer-service skills, the ability to multitask, and basic math for payments. Prior server experience is preferred, and a teamwork-focused attitude is essential for smooth service and collaboration with kitchen staff.

Qualifications

• Minimum of 1 year of experience as a server or in a similar role.
• Excellent communication and customer service skills.
• Ability to multitask and handle a high-volume workload.
• Ability to work efficiently in a fast-paced environment.
• Basic math skills.

Responsibilities

• Greet guests and provide excellent customer service.
• Take orders and serve food and drinks, including making recommendations and answering questions about menu items.
• Process payments and handle cash and credit card transactions accurately.
• Maintain a clean and organized work area, including setting and clearing tables and washing dishes and utensils.
• Communicate effectively with other team members, including the kitchen staff and management.
• Other duties as assigned.

Skills

Excellent communication

Customer service

Multitask

High-volume workload

Basic math skills

Job description

Oceanside Enterprises LLC in Portsmouth, RI, is seeking a friendly server to join our dining team. You will greet guests, take orders, serve food and beverages, and help ensure a positive guest experience in a busy environment.

The role requires solid communication and customer-service skills, the ability to multitask, and basic math for payments. Prior server experience is preferred, and a teamwork-focused attitude is essential for smooth service and collaboration with kitchen staff.