Guest Experience Server | POS Pro & ServSafe Ready

ExplorUS; Seal Harbor (ME); On-site; USD 17,000 - 34,000; Full time

Job summary

ExplorUS is seeking a Server to provide timely, friendly service in our Food & Beverage department at Seal Harbor, ME. You will take orders, process payments, and ensure accurate and courteous service throughout each guest’s meal.

The role requires excellent communication, cash handling, and the ability to work varied shifts in a fast-paced environment close to fellow staff and guests. Prior ServSafe certification is preferred per policy.

Qualifications

• ServSafe Certification required as per company F&B policy
• Excellent customer service and people skills
• Able to work a variety of day, night, weekend, and holiday shifts
• Strong communication and cash handling accuracy
• Fast-paced environment with proximity to others

Responsibilities

• Accurately take orders from guests and submit to kitchen using POS software
• Deliver food and drinks and buss tables as needed
• Know menu promotions and specials
• Prepare checks and process payments including cash and credit cards
• Ensure beverages are served in compliance with regulations and company procedures
• Set tables, polish glassware, and prepare workstations
• Prepare sales and tip reports at shift end and handle deposits
• Adhere to ISO, health and safety standards and responsibilities
• Assist with host duties or run food as needed to meet business needs
• Perform other duties per Duties Checklist and as requested

Skills

Customer service

Communication skills

Cash handling

Teamwork

Multitasking

Education

High School Diploma or equivalent

Tools

POS software

Job description

ExplorUS is seeking a Server to provide timely, friendly service in our Food & Beverage department at Seal Harbor, ME. You will take orders, process payments, and ensure accurate and courteous service throughout each guest’s meal.

The role requires excellent communication, cash handling, and the ability to work varied shifts in a fast-paced environment close to fellow staff and guests. Prior ServSafe certification is preferred per policy.