Guest Experience Server

Islands Management Company LLC; Buford (GA); On-site; USD 21,000 - 34,000; Full time

Job summary

Islands Management Company LLC is seeking a friendly server to welcome guests, take orders, serve beverages and meals, and ensure a smooth dining experience. You will maintain a clean workspace and assist in basic food preparation while upholding health and safety standards.

We value reliable team players age 18+, with a high school diploma or GED, ability to read and follow procedures, and excellent communication skills. This on-site role offers flexible shifts in a hospitality environment.

Qualifications

• Must be at least 18 years of age.
• High school diploma or GED; or equivalent combination of education and experience.
• Ability to read and interpret documents and to write routine reports and correspondence.

Responsibilities

• Attend to guests at their table or counter, inform daily specials, take orders, serve food, clear tables and prepare the bill.
• Prepare and serve beverages and ensure stock of car and coolers.
• Maintain a clean and orderly workspace and dining area.
• Keep condiment containers clean and filled.
• Receive and inspect guest checks, then close with proper payment method.
• Assist in food preparation as required.
• Perform general cleaning using standard hotel products to meet health standards.
• Abide by liquor regulations relating to serving alcohol to minors and intoxicated guests.
• Perform side work including restocking condiments and kitchen shelves.
• Perform other duties as required.

Skills

Customer service

Communication

Reading & writing

Education

High school diploma or GED

Job description

Islands Management Company LLC is seeking a friendly server to welcome guests, take orders, serve beverages and meals, and ensure a smooth dining experience. You will maintain a clean workspace and assist in basic food preparation while upholding health and safety standards.

We value reliable team players age 18+, with a high school diploma or GED, ability to read and follow procedures, and excellent communication skills. This on-site role offers flexible shifts in a hospitality environment.