Guest Experience Server: Lead with Service

Aramark Corporation; Columbia, Northern (SC, KY); Hybrid; USD 17,000 - 22,000; Full time

Job summary

Aramark is seeking a friendly Server to join our team in Columbia, SC. You will take guest orders, serve food and beverages, and help create memorable experiences for diners and event guests. The role emphasizes clean presentation, safety compliance, and a proactive, guest-centric approach.

Flexibility is essential, with shifts including evenings and weekends. You will collaborate with teammates to maintain smooth service in fast-paced environments and ensure every guest leaves satisfied.

Qualifications

• Previous experience as a server or in food service preferred.
• Demonstrates excellent customer service skills.
• Demonstrates excellent communication and interpersonal skills, both written and verbal.
• Working knowledge of food safety principles and procedures.
• Must be able to obtain a food safety certification.
• Must be available to work flexible hours including evenings and weekends.

Responsibilities

• Serves food and beverages to guests according to orders and banquet menus.
• Maintains knowledge of menu items and offerings.
• Maintains appearance and cleanliness of food service areas during events.
• Replenishes food and beverage products.
• Adheres to alcohol service policies and checks IDs.
• Provides excellent customer service and anticipates guests' needs.
• Cleans/sanitizes food service areas, workstations, and equipment.
• Maintains a positive demeanor towards guests and coworkers.
• Follows Aramark safety policies including food safety and sanitation.
• Ensures security of company assets.

Skills

Customer service

Communication skills

Interpersonal skills

Flexibility

Tools

Food safety knowledge

Job description

Aramark is seeking a friendly Server to join our team in Columbia, SC. You will take guest orders, serve food and beverages, and help create memorable experiences for diners and event guests. The role emphasizes clean presentation, safety compliance, and a proactive, guest-centric approach.

Flexibility is essential, with shifts including evenings and weekends. You will collaborate with teammates to maintain smooth service in fast-paced environments and ensure every guest leaves satisfied.