Guest Experience Server — Hospitality & VIP Service

Toogie's Table

Bardstown (KY)

On-site

USD 17,000 - 25,000

Full time

7 days ago
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Job summary

Toogie's Table is seeking a Server to provide exceptional guest service in a fast-paced restaurant environment. You will greet guests, manage reservations, seat guests, and help maintain a clean and welcoming dining area.

The role emphasizes hospitality, positive attitude, and 1 year of customer service experience, with opportunities to collaborate with management and front-of-house staff to ensure a smooth dining experience.

Qualifications

  • Must demonstrate knowledge of restaurant standards.
  • Experience in a food-service environment preferred.
  • Must maintain a positive attitude and high guest-service orientation.
  • Minimum 1 year of customer service experience.

Responsibilities

  • Greet guests and check them in to the reservation system.
  • Demonstrate hospitality during every guest interaction.
  • Assign guests to tables using the reservation system.
  • Assist with cleaning and resetting tables during high-volume times.
  • Attend pre-shift meetings to review service information and VIPs.
  • Engage with guests while they wait to create a welcoming environment.
  • Perform opening and closing duties in a timely and thorough manner.
  • Answer guest questions about restaurant history, wait times, etc.
  • Document guest recovery situations and communicate with management.
  • Perform basic cleaning tasks as directed and support team members.
  • Handle other duties as assigned by management.

Skills

Customer service
Positive attitude
Restaurant experience
Hospitality

Job description

Toogie's Table is seeking a Server to provide exceptional guest service in a fast-paced restaurant environment. You will greet guests, manage reservations, seat guests, and help maintain a clean and welcoming dining area.

The role emphasizes hospitality, positive attitude, and 1 year of customer service experience, with opportunities to collaborate with management and front-of-house staff to ensure a smooth dining experience.

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