Guest Experience Server | Growth, Perks & 401(k)

Silver Ventures LLC

San Antonio (TX)

On-site

USD 17,000 - 25,000

Part time

6 days ago
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Benefits offered by this job

Weekly payroll
Discounted food, beverages and merch
401(k) retirement plan with Company 1:
Career coaching access
Opportunities for advancement
Medical benefits plan
Brand culture emphasis

Job summary

Silver Ventures LLC's Otto's Ice House at Pearl in San Antonio, TX is hiring a part-time Server to deliver prompt, friendly service and expert menu knowledge. You will create personalized guest experiences, take orders, manage drink refills, and ensure a clean, welcoming dining area in coordination with the team.

The ideal candidate has strong communication skills, a positive attitude, and the ability to handle high-volume service while maintaining high standards of food safety and beverage

Qualifications

  • Must be 18 years of age.
  • TABC and Food Handlers certification required before employment.
  • Strong customer service and communication skills.
  • Punctual and reliable attendance in a high-volume setting.
  • Ability to stand for extended periods and lift up to 50 lbs.

Responsibilities

  • Maintain thorough understanding of menu items and answer questions.
  • Deliver exceptional dining experience by taking orders and managing drinks.
  • Foster positive relationships with staff and guests.
  • Operate POS system and process transactions.
  • Adhere to alcohol awareness procedures and food safety guidelines.

Skills

Customer service
Communication
Punctuality

Tools

POS system
Cash handling
Credit/debit processing

Job description

Silver Ventures LLC's Otto's Ice House at Pearl in San Antonio, TX is hiring a part-time Server to deliver prompt, friendly service and expert menu knowledge. You will create personalized guest experiences, take orders, manage drink refills, and ensure a clean, welcoming dining area in coordination with the team.

The ideal candidate has strong communication skills, a positive attitude, and the ability to handle high-volume service while maintaining high standards of food safety and beverage

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