Guest Experience Server — Flexible, Temp Hours

La Parrilla Mexican Restaurant #7; Woodstock (GA); On-site; USD 17,000 - 25,000; Part time

Job summary

La Parrilla Mexican Restaurant #7 is seeking an attentive Server to deliver friendly, efficient service in a fast-paced dining room. You will greet guests, take orders, and ensure accurate delivery of meals, while providing menu guidance and recommendations.

This temporary, part-time position offers up to 40 hours per week with flexible evenings, weekends and holidays, emphasizing teamwork with kitchen and hosts and strict adherence to health and safety standards.

Qualifications

• Strong communication and customer service skills.
• Ability to work in a fast-paced environment.
• Positive attitude and team-oriented mindset.
• Attention to detail and ability to multitask.
• Ability to stand and walk for extended periods.
• Previous serving experience is preferred, but not required.

Responsibilities

• Greet guests in a friendly and professional manner.
• Present menus, answer questions, and make food and beverage recommendations.
• Accurately take and enter customer orders.
• Deliver food and beverages promptly and ensure order accuracy.
• Check on guests regularly to ensure satisfaction and address any needs.
• Process payments and handle transactions accurately.
• Maintain cleanliness and organization of assigned tables and service areas.
• Collaborate with kitchen staff, hosts, and bussers to ensure smooth service.
• Follow all health, safety, and sanitation guidelines.

Skills

Strong communication

Customer service

Fast-paced environment

Team-oriented

Attention to detail

Multitask

Job description

La Parrilla Mexican Restaurant #7 is seeking an attentive Server to deliver friendly, efficient service in a fast-paced dining room. You will greet guests, take orders, and ensure accurate delivery of meals, while providing menu guidance and recommendations.

This temporary, part-time position offers up to 40 hours per week with flexible evenings, weekends and holidays, emphasizing teamwork with kitchen and hosts and strict adherence to health and safety standards.